This is a very simple and delicious recipe to spruce up your mixed greens and black eyed pea salad with fennel pollen.
Read MoreThese roasted nuts are divine. You get a very sweet candied like nut out of every batch. Kids love them and you can even bag and give as gifts on the holidays as a healthy snack. Very simple and only takes about 30 minutes to make.
Read MoreThese spicy roasted nuts are amazing when you top them with Little Devil or for added heat Big Devil. Very simple and only takes about 30 minutes to make.
Read MoreHere is a classic version of Tortellini with Fennel Pollen Cream Sauce. This recipe was donated to Pollen Ranch many years ago, before computer age, and the author is unknown.
Read MoreThis recipe is for the true cheese lover. It combines some of the best flavors into a wonderful spread. If you have never tried fennel goat cheese, it is a must! We highly recommend it.
Read MoreThe mini lemon goat cheese caprese was made as an ode to the passing summer season. The mini caprese is a nice way to use some of the beautiful tomatoes at the peak of their sweetness. The fresh basil and the lemon Montchevre goat cheese rolled in Pollen Ranch fennel pollen combine to make a near perfect flavor profile.
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